The cultivation of olives and the production of olive oil on Mallorca have a centuries-old and artisanal tradition on the Balearic island.

According to American President Thomas Jefferson, the olive tree is the greatest gift from heaven. If he were still alive, he would certainly have thought that Mallorca was particularly blessed. There are over 750,000 olive trees on the island, and almost 90 percent of them are more than 500 years old. The old, twisted and gnarled olive trees have a rich history and shape the incomparable landscape of Mallorca.

Olive oil on Mallorca – important, healthy and high-quality

As early as the 19th century, the olive oil in Mallorca was praised in the highest tones by Archduke Luis Salvador. The current, official PDO (Oli de Mallorca) only came into existence in 2002. This enormously important quality label is granted exclusively to the best native olive oils of the island. Olive oil in Mallorca is mainly produced from the Arbequina, Mallorquina and Picual olive varieties. It is one of the main ingredients of Mediterranean cuisine and is rich in vitamins (from A to D and E to K). The oil supports the physical absorption of calcium and plays an important role in the human intestinal flora due to the polyphenols it contains.

Olive oil from Mallorca – The 10 best varieties

Son Morague

The famous olive oil from Mallorca was produced as a special series to commemorate the 100th anniversary of the death of Luis Salvador. More than 10,000 olive trees are growing on the small finca „Son Moragues“ nearby. Valldemossa, Because the Tramuntana Mountains here are almost the most fertile. Son Moragues is one of them. sweet and mild olive oil, which is sold in an optically unique Gordiola bottle in a handmade box.

El Olivo

The olive oil comes from numerous olive trees that grow on the property „Belmond La Residencia“ nearby Deià Grow. The Mallorquina olives are the basis of the delicious olive oil. El Olivo is used not only in the property’s in-house restaurant, but also in some spa treatments.

Solivellas

The olive oil is produced in the centuries-old finca „Es Guinyent“ near Alcúdia. A little further on is a small church. 85,000 square meters of olive grove. Thanks to the climatic conditions in the northern part of Mallorca (rain, sunshine and sea breeze), the olive trees grow particularly well here. The Solivellas family relies exclusively on mechanical methods for extracting the fruity olive oil (from the varieties Picual and Arbequina). To produce one liter, the Solivellas need 9 kilograms of olives. The olive oil from Mallorca has a low acidity level and an intense, aromatic flavor. That is why it is used in some of the most prestigious restaurants on the island.

Treurer

The top-quality olive oil from Mallorca is produced by the Miralles family and is made entirely from Arbequina olives. These are grown near the „Miralles“ finca in Algaida. The oil is bottled in dark glass bottles, which protect it from harmful UV rays. The olive oil is slightly bitter, spicy and fruity And it reminds me of walnut, almond and fennel. The name Treurer comes from the Mallorcan word „tresorer“, which translates into German as “treasurer”.

Oli de Jornets

The Oli de Jornets is produced from 100 percent Picual olives and has won several international awards since 2010. The former bank director „Mariano Planas Gual de Torrella“ owns over 1,200 olive trees in Sencelles and is responsible for the production of the popular oil. Oli de Jornets is an extremely popular olive oil in Mallorca and has been produced since 1998. According to Iber Oleum, an olive oil guide, it ranks among the The best olive oils in all of Spain.

Son Catiu

This olive oil from Mallorca is produced on the Finca Son Catiu (located between Llubí and Inca). The finca is located the most modern and largest olive press (Opened in 2008) the island, a tasting area, a shop and the Pambolieria restaurant. Son Catiu is available in different sizes of tin cans and bottles.

Son Naava

The olive oil is produced entirely from Arbequina olives, which come from a single biodynamic olive grove. The Finca „Son Naava“ is located near Montuïr. The responsible family acquired the entire property only in 2010 and places great emphasis on a sustainable lifestyle. holistic approach. Every year 20,000 liters of olive oil (with the Demeter quality seal) are produced. Twice a year the Demeter association checks the strict guidelines on site.

Biniagual

The oldest olive trees on Mallorca were planted in the 13th century on the Finca „Biniagual“. Today there are around 1,000 trees here. The native Biniagual olive oil is exclusively produced from hand-picked Arbequina olives To achieve the desired low acidity level, the fruits are cold-pressed the same day they are harvested.

Green Tears

The award-winning olive oil from Mallorca is made entirely from Arbequina olives. It is produced from the olives of more than 2,000 olive trees. The finca „Son Pere Andreu“ is located near Manacor. Llàgrima Verda (the green tear) won the silver prize in 2013 and 2014 at the „International Olive Oil“In New York.

Aubocassa

The native olive oil was produced for the first time in 1998 and comes from the Finca „Possesió“ near Manacor. Aubocassa is made entirely from Arbequina olives and is cold-pressed directly (maximum one hour) after harvest. The popular olive oil from Mallorca has a low acidity content of only 0.1 percent and has won several international awards.

Olive oil on Mallorca – a long & artisanal tradition

The cultivation of olives and the production of olive oil on Mallorca have a centuries-old, artisanal tradition on the Balearic island. This can be seen in the unique landscapes of the „mountain range”Serra de Tramuntana“ experience. The olive trees are among the most ancient plants on the island, and olives are one of the most important crops. Most important, historical commodities. It is believed that the Greeks and the Phoenicians brought the olive trees to the Spanish mainland first and then to Mallorca. The trade in olive oil dates back to the time of the Romans. As early as the 16th century, the cultivation areas for olive trees were expanded on the island. From a small port in Sóller, the olives were exported to North Africa and France. The name Sóller derives from the Arabic word „Suliar“, which translates into German as „Gold“. Until the 19th century, olive oil was the most important commodity traded and was called „liquid gold“.

The olive oil from Mallorca (Oli de Mallorca) has many Culinary uses, health-promoting properties and an exquisite flavor. The Mediterranean food is made from the pure juice of the olives (without chemical processes). It contains many vitamins, unsaturated and essential fatty acids (Omega-3 and Omega-6).

In total, there are more than 750,000 olive trees on an area of 11,000 hectares. The olive groves on the Balearic Islands shape the landscape in an incomparable way. The olive trees in some groves are more than 1,000 years old and have extremely bizarre shapes. The sustainable and harmonious coexistence on the island between humans, animals and plants attracts countless visitors year after year.

Book an olive oil tour in Mallorca

Nature has strongly shaped and changed the island of Mallorca over the last few centuries. Over time, the olive trees have acquired increasingly picturesque forms and thus become true masterpieces. Life on the island revolves largely around the olives, the olive trees and, of course, the olive oil. On Mallorca, numerous old oil mills with museum value are located; these are much visited attractions. As part of the project „Olive oil tours in Mallorca“Visitors can experience the works of nature and immerse themselves in the enchanting world of the visually impressive olive groves. In addition, tourists learn all about the important fruits and the production of Mallorcan olive oil.

Every year, interested tourists can visit during the months November to January Visit numerous mills on Mallorca and take part in varied olive oil tours. The mills that can be visited are located in Manacor, Maria de la Salut, Alcúdia, Inca, Sóller and Esporles. On one of the varied Walking routes Visitors get to know the island from a completely different perspective. The 2-kilometer-long Barranco de Biniaraix gorge, the 2.4-kilometer-long Camino de Fuente Garrover hiking trail, the 2.6-kilometer-long path to the olive grove in Coma-sema, and the 4.8-kilometer-long Camino de Muleta hiking trail are highly recommended. In addition to visiting the oil mills, various restaurants invite you to linger and the olive oil shops invite you to shop.