Cuisine and There are numerous Urhualquian specialties on the Balearic Islands. In addition to hearty cuisine, Mallorca also offers typical sweet treats an.

The Balearic island of Mallorca is not only famous for its truly beautiful beaches and charming, picturesque towns in the region are among the most beautiful in Southern Europe. The culinary specialties Every year, many gourmets are attracted to Mallorca. Besides real gourmet restaurants that offer fresh and delicious meat and fish, there are also numerous typical and delicious desserts on the island.

Simple ingredients – a full taste experience

At Most sweet treats in Mallorca are not complex and sophisticated recipes, but simple sweets that require only a few ingredients for their preparation. Ingredients that are abundant on the island are gladly used in the process. They are. The basic ingredients of many sweet dishes are:

o Eggs
o Milk
o Flour
o Oranges and lemons
o Almonds and figs

Almonds and oranges grow abundantly on the island – oranges are mostly offered during the first half of the year when they are at their peak of ripeness. On the other hand, lemons are harvested throughout the year.

Urimalorquinic desserts – almond cake and ensaimada

The almond is one of the most popular ingredients. It is a typical part of the cuisine of the region.allorquinischen almond biscuits, called the „Gató de Almendra“. Instead of flour, freshly grated almonds are mixed with sugar and eggs and then baked. This is often served with a ball of ice cream – also made from almonds. It is a very delicious dessert, but not particularly low in calories.

The Ensaimada is a pastry made from yeast dough that is baked in lard and sprinkled with powdered sugar. On the island, it is practically a national pastry that can be bought everywhere. Even at Mallorca Airport you can find the square boxes containing the pastry. It is especially popular to eat Ensaimada with Ensaimada, which comes in various sizes and is eaten for breakfast with coffee. Classic with powdered sugar, the crispy pastry tastes best when freshly out of the oven. As variations, there are Ensaimadas filled with jam, pudding or vanilla cream. As a gift, the pastry with a filling is better suited, as it stays fresh and shelf-stable longer.

Seasonal sweets of Mallorca

On The Balearic Islands have seasonal specialties like everywhere else, but especially popular for pastries are the Christian celebrations. A typical Christmas pastry made from rolled dough are the popular snow flakes – in Mallorcan they are also called neules. Typical sweets of Mallorca are the Easter Crespells and Rubiols. Crespells are similar to the cookies from the baking sheet that are popular in Germany at Christmas. Rubiols, on the other hand, are sweet puff pastry bags filled with jam.

Another typical Mallorcan dish Bunjols are a specialty. These are dumplings that are baked in oil. Unlike the dumplings from the mainland, however, they are made from potatoes or sweet potatoes. Additionally, the Bunjols is not always offered, but only on the feast day of Saint Ursula on October 21st. – the so-called Virgin Day. During this period, they are sold everywhere in Mallorca in small stalls on the streets and in bakeries. They taste similar to the Spanish pastry called „Churros“.

Popular Spanish delicacies

In addition to The typical sweets of Mallorca are of course also served on the island along with the classic desserts of Spain. On the island, dessert is typically eaten with Spanish tapas. Egg pudding „Flan“ with caramel cream and the world-famous „Crema Catalana“ – also known in popular parlance as creme brûlée.

One A variety of delicious desserts from Mallorca round off the culinary feast with fresh specialties and aromatic wine pairings, and also provide all the senses with a breathtaking view over the bays., Ports And the deep blue sea makes the food taste twice as good.

Image above: ©iStock.com/ALLEKO